Welcome to Confectionary Tales of a Bakeaholic! 

I'm Sara, the crazy sugar-addicted bakeaholic behind the blog. Here you'll find all sorts of desserts I'm making and occasionally some healthy (relatively) options. I started this blog as a way to share what I'm making and to also push and challenge myself in the kitchen.

I'm a recent college graduate currently living in Los Angeles where I'm pursuing my acting career. I'm from NJ and half Swedish so the culture shock of living in CA is overwhelming at times. Baking has been an outlet to relieve stress and feel at home. It also provides some stability in my life which is always needed because the life of an actor is probably one of the most unstable lives ever. And besides, what better way to get over the constant rejection than with some cookies? Or boozy truffles?

I also take all my own photographs (unless otherwise noted). As of 2013, I'm currently using a Canon Rebel T3 but I started with a Canon point and shoot. I'm constantly learning and trying to push myself with photography by studying other food and photography blogs. Practice makes perfect!

If you have any questions or recipe suggestions, feel free to contact me or leave comments! I love meeting new people.

Find me on Facebook!


  1. I love the recipes on your blog! I blog at http://www.mynaturalfamily.com/ and we are frustrated with how much work it is to submit to food submission sites so we are creating our own site kind of like Food Gawker. The main difference is that you don't have to submit each recipe. All you need to do is fill out this form - http://inspiringcooks.com/submit-recipes/ and we will add your recipe images for you with a link to your site (no recipe on our site). We will also promote your content by pinning both directly from your site and from our site.

    We think it's a win-win and we hand picked your blog as one we would love to feature. Right now we only have a few blogs and we would love to feature a blog like yours that has really good quality images. Because you would be getting in with us at the beginning, we will work extra hard to get you traffic to prove to you how good of a traffic source we can be to you. Please consider signing up today - http://inspiringcooks.com/submit-recipes/


  2. You have a great blog, happy I have connected with you (the swedish recipes are one of my favourites, thanks :))